Los Andes Café

Los Andes Café has a family history that begins since 1920 in the Andes mountains near a town called Pitalito in southern Colombia, where coffee is one of the main economies. From generation to generation, the knowledge and care that coffee growers have carried out on their small farms for so many years has been transmitted.


Since our region is characterized by the quality of our coffee, Los Andes Café would like to share with you this product of excellence in presentation of sachet (tea bags), quarters (4oz), pounds (16oz) and half pounds (8oz) of roasted and/or ground coffee.
Coffee is grown around Pitalito-Huila, Colombia, which is located in the middle of the Andes mountain range.

Through the different processes from planting to harvesting; It is noteworthy that the specialty seeds, its fertile land, average height of 1,318 meters above sea level, the minerals and properties generated by volcanoes, rivers, fruit trees, among other characteristics of nature; The coffee from this region is recognized for the aroma and special flavor left by the sensory notes of mandarin, panela, peach, flowers, among other differentiated flavors.